Affichage des articles dont le libellé est Care of Fresh Flowers. Afficher tous les articles
Affichage des articles dont le libellé est Care of Fresh Flowers. Afficher tous les articles
Scheduling
Scheduling
Planting time varies with your climate, the plant
type (annual, biennial or perennial), cropping
system, and desired harvest time. Keep records of
your planting dates, weather, harvest times, and
yields. They can be valuable for planning future
production. Try to time part of the production so that
it is ready for the market before or after it appears
in home gardens. Prices are generally higher for the
harvest ”shoulder-seasons”. The more you can
extend your growing season and have flowers ready
for the “off-seasons” the better. It allows you to
capture the higher prices and it helps to spread the
cash flow. Stagger plantings throughout the spring
and early summer to ensure a continuous supply.
Keep in mind that the later plantings will have a
shorter time to harvest and may also have shorter
and thinner flower stems because of the higher
temperatures and longer day length. Production
may also be lower.
Annuals should be planted when there is no longer
any frost danger. Seeds can be started 4 to 6 weeks
before the expected planting date by sowing them
in trays in a greenhouse or cold frame and then
planting them outside when frost danger is over.
Another option is purchasing plugs instead of seeds;
they cost more, but they will be in flower earlier than
those crops that are directly seeded in the field, and
they avoid the expense of operating a propagation
greenhouse. Early plantings can be covered with
plastic hoop tunnels to provide frost protection and
increase temperatures for an earlier harvest. Don’t
hesitate to do some small-scale experimentation.
Maybe some of the more hardy annual species can
overwinter in your area with minimal protection to
allow for an earlier start the following spring. Biennials
like sweet william and bells of Ireland should be
planted in late summer or early fall. This gives them
a good growing period before winter, resulting in
more uniform flowering the following spring.
If you have access to a cooler, it can be used to
extend the flowering season for some perennials.
Bare root stocks or plugs can be placed in a cooler
with lights for 4 to 6 weeks at 5 to 7oC to achieve
the cold period. Keeping the plants in the cooler and
staggering the planting dates allows for an extended
harvest period.
Cultivation
Cultivation
Bed size and Preparation
Flower beds should be aligned north to south to
maximize the light penetration of the leaf and flower
canopy. The average worker has about a 60
centimetre reach, so beds shouldn’t be much wider
than one metre. Wider beds can result in missed
flowers or damage to the outside of the bed from
reaching for flower spikes in the center. Beds
shouldn’t be much longer than 30 to 35 metres (100
feet), any longer and they become difficult and
awkward to walk around. A final step is to determine
the aisle space between the rows. Wide aisles allow
for greater flexibility with equipment and an increased
ease of harvesting, but they decrease the
returns per square metre. Plant height and width
must be taken into account, or one crop could end
up shading or smothering another. Again, the
bottom line is space utilization; the yield per square
metre is important, but it is off-set by equipment
and cultural requirements. If you plan to sell through
a pick-your-own, beds should be narrower and
shorter to minimize picking damage. The aisles
should be covered in grass or bark to help keep
people’s shoes clean while they pick.
Consider installing raised beds. They may not
always be suitable for a commercial setting, but
their better drainage allows for earlier planting and
harvesting and a reduced incidence of root rot
diseases caused by poor drainage. Beds need to
be raised 10 to 15 centimetres. If you choose to go
with raised beds, make sure that you leave enough
room between them to move your equipment.
Good soil preparation is essential for long-term
perennials. Sites for beds should be ploughed to a
depth of 35 to 45 centimetres to loosen the soil prior
to bed formation. The next step is to disc or
rotovate to break-up large soil clumps and to
produce a more uniform bed. Depending upon your
soil test results, any soil amendments should be
worked in at this time. Additions of organic matter
should be worked in to a depth of 20 centimetres.
The soil can be fumigated for weed, disease, and
insect control. Be sure to follow label instructions
concerning safety, minimum and maximum soil
temperatures, time to planting, and potential crop
phytotoxicity.